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Category Archives: Food I Love
I wanted to share a photo of how my kids’ lunches looked today: Yeah, right. Honestly, who has time for that crap? The girls started kindergarten a few weeks ago, so I’ve officially become a lunch packer. Abby and Izzy “help,” but … Continue reading
I am linking up today with Brandee over at Think Tank Momma for Share a Spoon. The theme for this week is appetizers. I’m veering off the beaten path with an atypical appetizer, and it’s one that is sweet for summer and easy on … Continue reading
I’m Sharing a Spoon today with Brandee over at Think Tank Momma. I have a terrible sweet tooth and banana bread has always been one of my favorites, especially lightly toasted and slathered with butter. I generally use Martha Stewart’s recipe … Continue reading
Yes, I know the title is misleading because, well, I’ve recently gone vegetarian. But because I have not converted my husband or kidlets, I am still buying meat for them. My social media expert and very knowledgeable BFF @ShellyKramer approached … Continue reading
**My good friend Alyssa over at Bloggin 2 Noggin just did a hilarious post about last week’s antics. Go read it. And I promise not to say anymore about the matter.** Recently Jenny Mac over at Let’s Have a Cocktail told … Continue reading
**From Everyday Food Magazine from Martha Stewart I made this last night along with some Tilapia. Delish. The recipe claims to serve eight, but Hubs, Izzy and I pretty much devoured the entire thing and there’s very little leftover. This was … Continue reading
Fellow bloggy buds, Please be patient with me as I have not been very diligent about reading/commenting/visiting. The holidays are upon us and things are crazy! Next week I am taking Abby & Izzy to New Orleans to visit my … Continue reading
Remember that post-it I wrote yesterday to my husband about dinner not having to include meat to be a meal? Yeah, well, it was written with this recipe in mind. It’s from Real Simple magazine (which I heart, by the … Continue reading
I made this last night and it was pure heaven, people. It was also my first attempt at risotto, and I confess I’m pretty damn impressed with myself. I loved it, Hubby loved it and Izzy had a few bites, … Continue reading
Okay all you ghouls, ghosts, and goblins, this one’s for you! It’s to DIE for, hahahahaha!!! Paula Deen’s Pumpkin Gooey Butter Cake Cake ingredients:1 (18 1/4 ounces) package yellow cake mix1 egg8 tablespoons butter, melted Filling ingredients:1 8-ounce package cream … Continue reading